Not all coffee roasts extract in the same way, and water chemistry has a far greater impact on flavour than most people realise. The right balance of magnesium, calcium and bicarbonates helps to enhance sweetness, regulate acidity, and reveal the flavour notes your roaster intended.
Third Wave Water mineral profiles are designed to give you optimised brewing water for each roast level, wherever you are in Europe. Begin with distilled or reverse-osmosis water, add a sachet, and brew with confidence.
Water makes up approximately 98 per cent of your cup. Each Third Wave Water profile is scientifically formulated to bring out the best in your chosen roast for our profiles we use a precise mix of the following minerals:
With the correct water chemistry, you achieve consistent extraction that reflects the roaster’s intended flavour.
Whether you prefer bright Nordic light roasts, balanced medium coffees or traditional dark espresso, Third Wave Water makes it simple to brew at a consistently high standard.
Our Third Wave Water profiles specifically blended to enhance your prefered coffee roast are:
Simply add one sachet to filtered or reverse-osmosis water and enjoy café-quality coffee at home.